As a fundamental principle, we ensure production continuity by acting in compliance with the sanitation and hygiene rules that are the core principles of food sector, Turkish Food Codex and relevant standards; requirements of ISO 9001:2015 quality management for other sectors at all stages from the production of the boxes to the stage where they are presented to the customer. We aim to meet HACCP requirements in all stages from raw-material procurement to production and from production to distribution in an organized way with our equipment, the maintenance of which are made regularly in such a way that meets the requests and requirements of customers and our trained personnel, to maximize the customer satisfaction and the increase the quality continuously by establishing good-humored external relations.
In line with this goal, as executive management of Azim Kutu ve Ambalaj San. Tic. A.Ş., we undertake;
To comply with all the requirements of ISO 9001:2015 quality management system and BRC IOP global packaging management system,
To ensure efficient functioning, continuity and continuous improvement of the system,
To monitor the critical check points continuously for food safety,
To seek solutions for all potential risks and dangers that may directly or indirectly threaten our production and products, to evaluate opportunities, to contribute to the professional development of our employees with the training program and to ensure that they can work in a safe environment Azim Kutu ve Ambalaj San. to ensure that they work in a safe environment.